•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Thai Tom Yam Soup with Shrimp Recipe
Thai Tom Yam soup, this soup has become the most popular all over the world, for its combination and excellent taste, at least once in your life you should try it, you will not regret it
Course First Course
Cuisine Thai
Cook Time 30 minutes
Servings
Ingredients
Soup:
Pasta:
Course First Course
Cuisine Thai
Cook Time 30 minutes
Servings
Ingredients
Soup:
Pasta:
Instructions
  1. Lightly fry in vegetable oil, onion, galangal and lemongrass.
    Lightly fry in vegetable oil, onion, galangal and lemongrass.
  2. Add the tiger prawns and fry until slightly red.
    Add the tiger prawns and fry until slightly red.
  3. Add the mushrooms and Tom Yam paste, mix well, and simmer for a couple of minutes.
    Add the mushrooms and Tom Yam paste, mix well, and simmer for a couple of minutes.
  4. Add the chili pepper, cherry tomatoes, squeeze out the juice from half of the lime, pour in the chicken broth and bring to a boil.
    Add the chili pepper, cherry tomatoes, squeeze out the juice from half of the lime, pour in the chicken broth and bring to a boil.
  5. Pour coconut milk or cream and bring to a boil.
    Pour coconut milk or cream and bring to a boil.
  6. In boiling water, cook the noodles for 6 minutes.
    In boiling water, cook the noodles for 6 minutes.
  7. At the bottom of the plate, spread the noodles, pour the soup, decorate with a slice of lime, coriander Enjoy your meal.
    At the bottom of the plate, spread the noodles, pour the soup, decorate with a slice of lime, coriander
Enjoy your meal.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of