Tomato and Potato Soup Recipe
A wonderful combination of simple vegetables, and as a result – an exquisite soup. Green olives give a special piquancy.
Servings
4
Cook Time
25minutes
Servings
4
Cook Time
25minutes
Ingredients
Instructions
  1. Peel and boil the potatoes with the addition of bay leaf, and instead of salt, add a little marinade of green olives.
  2. Peel and slice a large tomato, fry in olive oil, add garlic.
  3. Add the onion.
  4. Fry, add tomato or vegetable juice, reduce the heat and simmer, you can add ketchup or tomato paste.
  5. From boiled potatoes we make a liquid puree, I beat it with a mixer. A little red color was given by the pepper that was in the marinade of green olives, and, of course, piquancy.
  6. Also make a puree of tomatoes and onions, garlic.
  7. Pour the mashed potatoes into a bowl.
  8. Add tomato puree on top.
  9. Stir until orange, add another spoonful of potato and tomato puree, sprinkle with herbs and garnish with olives.
  10. Or add a spoonful of olive oil.
  11. And again decorate with olives.
0 0 votes
Article Rating
       

Related posts:

Potato, Tomato and Cheese Salad Recipe Ecuadorian Potato Soup with Avocado Recipe Tomato Soup with Rice and Broccoli Recipe Tomato Soup with Rice, Beans and Seafood Recipe Delicious Tomato Soup with Fennel Recipe Italian Tomato Soup with Cod Recipe Tomato Soup Recipe Potato, Tomato and Cheese Salad Recipe Potato, Tomato and Cheese Salad Recipe Chinese Tomato Soup Recipe Italian Tomato Soup with Tortellini Recipe Celery Root Soup with Tomato Recipe