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Print Recipe
Ecuadorian Potato Soup with Avocado Recipe
Cuisine of Ecuador is considered to be one of the most ascetic and the most delicious in the world.
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Garlic peel and finely chop.
    Garlic peel and finely chop.
  2. Onion peel and cut into strips.
    Onion peel and cut into strips.
  3. In a saucepan, heat the oil, add the garlic, onion, coriander and fry, stirring occasionally, until the onions are soft and Golden, about 5 minutes.
    In a saucepan, heat the oil, add the garlic, onion, coriander and fry, stirring occasionally, until the onions are soft and Golden, about 5 minutes.
  4. Peeled potatoes cut into on small and large slices.
    Peeled potatoes cut into on small and large slices.
  5. In a pan add the potatoes, stir so that the potatoes are completely covered with butter. Continue cooking for about 5 minutes, stirring every 2 minutes.
    In a pan add the potatoes, stir so that the potatoes are completely covered with butter. Continue cooking for about 5 minutes, stirring every 2 minutes.
  6. Pour hot water, bring to a boil and cook until potatoes are soft.
    Pour hot water, bring to a boil and cook until potatoes are soft.
  7. Once the potato is cooked, take the pan off the heat and make puree. The consistency of the soup should remain with small pieces of potatoes.
    Once the potato is cooked, take the pan off the heat and make puree. The consistency of the soup should remain with small pieces of potatoes.
  8. Return the pot to the heat, add soy sauce, hot milk and cook for another 5 minutes. If the soup is too thick, add milk to obtain desired consistency.
    Return the pot to the heat, add soy sauce, hot milk and cook for another 5 minutes. If the soup is too thick, add milk to obtain desired consistency.
  9. Mozzarella to grate on a coarse grater. Mozzarella can be replaced by a cheese.
    Mozzarella to grate on a coarse grater. Mozzarella can be replaced by a cheese.
  10. Green onion rinse, dry and finely chop.
    Green onion rinse, dry and finely chop.
  11. In the soup add cheese, mix well, add salt and pepper to taste. Remove from heat.
    In the soup add cheese, mix well, add salt and pepper to taste. Remove from heat.
  12. Serve with avocado, green onions and cheese.
    Serve with avocado, green onions and cheese.

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