This Italian soup is quick and easy to cook. The main thing-to find in the store tortellini, that is, pasta with filling, similar to our dumplings. The soup belongs to vegetarian dishes, so spinach is used in the filling for tortellini, but if you eat dairy products (ovo-lacto vegetarianism), you can use cheese. If to exclude choked at all-tickles lean option it.
| Cook Time | 70 minutes |
| Servings |
Ingredients
- 500 gram Tomatoes in own juice or 600-700 g of fresh tomatoes
- 1 liter Broth vegetable or water
- 1 piece Onion
- 6 cloves garlic
- 1 teaspoon Basil dried
- 1 teaspoon Oregano dried
- 1 piece Bay leaf
- 1 teaspoon Paprika sweet
- 300 gram Spinach fresh or 200g frozen
- 250 gram Pasta tortellini
- Hard cheese a little, for decoration
- Salt to taste
- Black pepper to taste,ground, if you do not like spicy, so much pepper can not be put
- Greens fresh, to taste
Ingredients
|
|
Instructions
- To prepare the products. Peel the onion and garlic. Spinach I have frozen, but with fresh soup on order tastier. If you use fresh tomatoes, you need to pour boiling water over them for 1 minute, then pour cold water over them, remove the skin, cut into pieces and simmer in a pan under the lid for a few minutes. Finely chop the onion and garlic.
- In a saucepan, heat the oil and fry the finely chopped onion for 5 minutes.
- Add garlic, paprika, salt and pepper.
- And fry for 1 minute until a pleasant aroma appears.
- Put the tomatoes (chopped canned or fresh stewed).
- Pour in the broth, add the Basil, oregano and Bay leaf and bring to a boil.
- Reduce the heat, add the tortellini and cook as indicated on the package (1-1 minute).
- Spinach cut into, put an in soup and then still couple of minutes.
- The soup is immediately served, sprinkled with fresh herbs and cheese.
(No Ratings Yet)
Loading...
Leave a Reply