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 Tomato and Potato Soup Recipe
A wonderful combination of simple vegetables, and as a result - an exquisite soup. Green olives give a special piquancy.
Course Dinner Dishes, First Course Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Peel and boil the potatoes with the addition of bay leaf, and instead of salt, add a little marinade of green olives.
    Peel and boil the potatoes with the addition of bay leaf, and instead of salt, add a little marinade of green olives.
  2. Peel and slice a large tomato, fry in olive oil, add garlic.
    Peel and slice a large tomato, fry in olive oil, add garlic.
  3. Add the onion.
    Add the onion.
  4. Fry, add tomato or vegetable juice, reduce the heat and simmer, you can add ketchup or tomato paste.
    Fry, add tomato or vegetable juice, reduce the heat and simmer, you can add ketchup or tomato paste.
  5. From boiled potatoes we make a liquid puree, I beat it with a mixer. A little red color was given by the pepper that was in the marinade of green olives, and, of course, piquancy.
    From boiled potatoes we make a liquid puree, I beat it with a mixer. A little red color was given by the pepper that was in the marinade of green olives, and, of course, piquancy.
  6. Also make a puree of tomatoes and onions, garlic.
    Also make a puree of tomatoes and onions, garlic.
  7. Pour the mashed potatoes into a bowl.
    Pour the mashed potatoes into a bowl.
  8. Add tomato puree on top.
    Add tomato puree on top.
  9. Stir until orange, add another spoonful of potato and tomato puree, sprinkle with herbs and garnish with olives.
    Stir until orange, add another spoonful of potato and tomato puree, sprinkle with herbs and garnish with olives.
  10. Or add a spoonful of olive oil.
    Or add a spoonful of olive oil.
  11. And again decorate with olives.
    And again decorate with olives.
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