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Print Recipe
Tomato and Potato Soup Recipe
A wonderful combination of simple vegetables, and the result - an exquisite soup. Green olives give a special piquancy.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. The potatoes clean and boil with the addition of bay leaf, and hem is a bit of a marinade of green olives instead of salt.
    The potatoes clean and boil with the addition of bay leaf, and hem is a bit of a marinade of green olives instead of salt.
  2. With a large tomato peel and cut, fry in olive oil, add garlic.
    With a large tomato peel and cut, fry in olive oil, add garlic.
  3. Add onions.
    Add onions.
  4. Fry, add tomato or vegetable juice, reduce the fire and put out, you can add ketchup, or tomato paste.
    Fry, add tomato or vegetable juice, reduce the fire and put out, you can add ketchup, or tomato paste.
  5. From boiled potatoes do liquid puree, I whipped with a mixer. A bit red color of gave pepper, that was in marinade from green olives, and, of course, piquancy.
    From boiled potatoes do liquid puree, I whipped with a mixer. A bit red color of gave pepper, that was in marinade from green olives, and, of course, piquancy.
  6. Also make mashed tomatoes and onions, garlic.
    Also make mashed tomatoes and onions, garlic.
  7. In a bowl pour the mashed potato.
    In a bowl pour the mashed potato.
  8. On top, add tomato puree.
    On top, add tomato puree.
  9. Stir and get an orange color, add another spoonful of potato and tomato puree, sprinkle with herbs and decorate with olives.
    Stir and get an orange color, add another spoonful of potato and tomato puree, sprinkle with herbs and decorate with olives.
  10. Or add a spoonful of olive oil.
    Or add a spoonful of olive oil.
  11. And again decorate with olives.
    And again decorate with olives.

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