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Print Recipe
Celery Root Soup with Tomato Recipe
Interesting, spicy soup with a taste of celery and sour tomato sauce. Easy to prepare. Low calorie soup for those on a diet.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peel and cut the celery and potatoes into cubes.
    Peel and cut the celery and potatoes into cubes.
  2. Make a roast.
    Make a roast.
  3. Combine the celery and potatoes in a pan with the roast and pour over the chicken broth. Cook for 30 minutes. Grind with a blender until smooth. Add salt and pepper. Warm on the stove until signs of boiling, at this time, pour a thin stream of cream. On low heat, heat for about a minute and everything is ready.This time the cream was natural, but usually I use such. The higher the fat content the better.If desired, you can add chicken or meat directly to the plate.
    Combine the celery and potatoes in a pan with the roast and pour over the chicken broth.
Cook for 30 minutes.
Grind with a blender until smooth.
Add salt and pepper. Warm on the stove until signs of boiling, at this time, pour a thin stream of cream.
On low heat, heat for about a minute and everything is ready.This time the cream was natural, but usually I use such.
The higher the fat content the better.If desired, you can add chicken or meat directly to the plate.

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