Tomato Wheat-Rye Bread with Black Pepper Recipe
Today I come to you, cooks, with an incredibly delicious, fragrant bread based on tomato juice with the addition of black pepper. The bread turns out to be very high, with a crispy crust and a tender, soft, sharp crumb. Come in, take a sample!
Servings
1loaf
Cook Time
120minutes
Servings
1loaf
Cook Time
120minutes
Ingredients
Instructions
  1. Put all the products in a bread baking dish according to the instructions: I first add yeast, then flour, salt, sugar, butter and liquid. Select the program “basic bread”, the size of the bun XL (this is in my bread maker for about 700 g of flour), the color of the cake – optional, and press the “Start” button.
  2. This is the bread we get at the end of the program.
  3. Wrap it in a towel and let it cool completely.
  4. Bon appetit!
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