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 Wheat Bread with Cheese and Nuts Recipe
Homemade bread is always delicious, flavorful and of high quality! Among the many bread recipes in my piggy bank there is a very delicious bread recipe with the addition of whole grain flour, cheese and walnuts. The bread turns out crispy, with a sprinkle of nut crumbs, soft and airy crumb.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Prepare additional ingredients:cut the cheese into small cubes (5 * 5 mm.). Dry the nuts a little in the oven (I dried the nuts immediately after purchase -stored in a container with the lid closed in a dark, cool place), cut into large pieces with a knife. Mix two types of flour, sift into a bowl, add dry yeast, cheese, walnuts (set aside 1 tablespoon of nuts to sprinkle on top of bread before baking), mix. In a bowl for kneading dough (heat-resistant container = 2 liters), pour 300 ml. in hot (boiled) water, dissolve salt, add honey, mix.
    Prepare additional ingredients:cut the cheese into small cubes (5 * 5 mm.). Dry the nuts a little in the oven (I dried the nuts immediately after purchase -stored in a container with the lid closed in a dark, cool place), cut into large pieces with a knife. Mix two types of flour, sift into a bowl, add dry yeast, cheese, walnuts (set aside 1 tablespoon of nuts to sprinkle on top of bread before baking), mix. In a bowl for kneading dough (heat-resistant container = 2 liters), pour 300 ml. in hot (boiled) water, dissolve salt, add honey, mix.
  2. In chilled (up to 40 degrees) water, stir the flour mixture with cheese and nuts, knead the dough for five minutes, adding olive oil (2 tbsp.l.). The finished bread dough turns out smooth, not sticking to the walls of the bowl. Cover the dough form with cling film and put it in a warm place for 1-1.5 hours.
    In chilled (up to 40 degrees) water, stir the flour mixture with cheese and nuts, knead the dough for five minutes, adding olive oil (2 tbsp.l.). The finished bread dough turns out smooth, not sticking to the walls of the bowl. Cover the dough form with cling film and put it in a warm place for 1-1.5 hours.
  3. Over time, the bread dough has "grown", knead it by adding the remaining olive oil, stretch (or roll it out on the work surface) into a layer, roll it into a roll, put it in a mold.
    Over time, the bread dough has "grown", knead it by adding the remaining olive oil, stretch (or roll it out on the work surface) into a layer, roll it into a roll, put it in a mold.
  4. Form 30*11*7 =1.5 liters (inside non-stick coating, Teflon mat or grease). Remove the form with the dough (do not cover) in a warm place (put it in the refrigerator) for another 45-60 minutes.
    Form 30*11*7 =1.5 liters (inside non-stick coating, Teflon mat or grease). Remove the form with the dough (do not cover) in a warm place (put it in the refrigerator) for another 45-60 minutes.
  5. As soon as the bread rises above the edge of the mold, lubricate the top of the dough "for sticking" (1 tbsp flour + 1 tbsp cold boiled water = sour cream density), sprinkle on top (1 tbsp) chopped walnuts. Preheat to 200 degrees, bake for 45-50 minutes. Remove the finished bread from the mold immediately (so that the bottom does not get wet), let it cool completely on the grill, remove the packaging. Eat bread the next day.
    As soon as the bread rises above the edge of the mold, lubricate the top of the dough "for sticking" (1 tbsp flour + 1 tbsp cold boiled water = sour cream density), sprinkle on top (1 tbsp) chopped walnuts. Preheat to 200 degrees, bake for 45-50 minutes. Remove the finished bread from the mold immediately (so that the bottom does not get wet), let it cool completely on the grill, remove the packaging. Eat bread the next day.
  6. The bread turns out crispy, with a sprinkle of nut crumbs, soft and airy crumb. Enjoy your meal!!!
    The bread turns out crispy, with a sprinkle of nut crumbs, soft and airy crumb. Enjoy your meal!!!
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