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 Rye Bread Recipe
According to this recipe, very tasty rye bread is obtained. It turns out to be low, dense, it can be cut into very thin, almost transparent slices and it does not crumble. It's easy to cook, and it's a pleasure to eat it with butter.
Course Breakfast Lunch, Diet Food Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Special Food Dishes
Cuisine Russian Cuisine
Cook Time 60 minutes
Servings
loaf
Ingredients
Course Breakfast Lunch, Diet Food Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Special Food Dishes
Cuisine Russian Cuisine
Cook Time 60 minutes
Servings
loaf
Ingredients
Instructions
  1. Our product.
    Our product.
  2. Pour water, milk into the ladle, add honey and chocolate. Over medium heat, dissolve honey and chocolate. It is not necessary to boil!
    Pour water, milk into the ladle, add honey and chocolate. Over medium heat, dissolve honey and chocolate. It is not necessary to boil!
  3. Cool the liquid mixture to 36-37°C.
    Cool the liquid mixture to 36-37°C.
  4. In the bucket of the bread maker, you put all the products in accordance with the instructions.
    In the bucket of the bread maker, you put all the products in accordance with the instructions.
  5. Select the program "Basic bread" (if there is a "Rye" mode - this), size - M (in my HP it is 400-500 g of flour) and click "Start".
    Select the program "Basic bread" (if there is a "Rye" mode - this), size - M (in my HP it is 400-500 g of flour) and click "Start".
  6. Here is such a bun obtained when kneading dough.
    Here is such a bun obtained when kneading dough.
  7. At the end of the program, take out the bread, wrap it in a towel and let it cool completely.
    At the end of the program, take out the bread, wrap it in a towel and let it cool completely.
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