•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Rye Bread Recipe
This recipe is very tasty rye bread. It turns out low, dense, it can be cut into very thin, almost transparent slices and it does not crumble. It is not difficult to prepare, and it is a pleasure to eat it from butter.
Cook Time 60 minutes
Servings
loaf
Ingredients
Cook Time 60 minutes
Servings
loaf
Ingredients
Instructions
  1. Our product.
    Our product.
  2. In the ladle pour water, milk, add honey and chocolate. Over medium heat dissolve the honey and chocolate. Boil is not necessary!
    In the ladle pour water, milk, add honey and chocolate.
Over medium heat dissolve the honey and chocolate.
Boil is not necessary!
  3. Cool the liquid mixture to 36-37° C.
    Cool the liquid mixture to 36-37° C.
  4. In bucket of bread machine you add up all the products according to the instructions.
    In bucket of bread machine you add up all the products according to the instructions.
  5. Choose the program "Basic bread" (if there is a mode of "Rye" -it), size - M (in my HP is 400-500 g flour) and press the "Start".
    Choose the program "Basic bread" (if there is a mode of "Rye" -it), size - M (in my HP is 400-500 g flour) and press the "Start".
  6. Here's a bun obtained during kneading.
    Here's a bun obtained during kneading.
  7. At the end of the program, pull out the bread, wrap it in a towel and allow to cool completely.
    At the end of the program, pull out the bread, wrap it in a towel and allow to cool completely.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of