What Easter table without bread? Of course, bread on our table daily, and in holidays, and in weekdays. I suggest for diversity to bake wheat-oatmeal bread with the addition of aromatic herbs and dried tomatoes.
Sift both types of flour into a bowl, add salt, dry herbs and dried tomatoes.Dried tomatoes are not dried in oil, but dried finely chopped. But you can take and dried, just chop them finely. Add yeast and stir all dry ingredients
Pour in the water and knead the dough.
Cover the dough with a film and remove in a cool place for 8-12 hours (overnight). It can be a refrigerator or a cool windowsill. I use it on the window sill.
You do not need to press down or do anything with the test.
After 12 hours, lightly knead the dough in a bowl, greasing your hands with vegetable oil.
If the dough was in the refrigerator, it must be pre-held in the room for about 2 hours, and then knead.
Oil the baking dish. Put the dough in a mold and leave for 20 minutes to rise.
Bake in the oven at 180 °C, placing a bowl of water at the bottom of the oven. You can spray the oven with a spray gun.I define the readiness of the bread by the sound. When tapping the knuckles on the crust - a dull sound.
Remove the bread from the mold, wrap in a towel and cool completely.
After Easter is often a lot of boiled eggs. Offer to make a bread toast, spread them mashed with salt and pepper avocado and put the slices of egg. Get a great sandwich for Breakfast or a snack..