Today I come to you, cooks, with an incredibly delicious, fragrant bread based on tomato juice with the addition of black pepper. The bread turns out to be very high, with a crispy crust and a tender, soft, sharp crumb. Come in, take a sample!
| Cook Time | 120 minutes |
| Servings |
loaf
|
Ingredients
- 400 milliliters Tomato juice
- 50 milliliters Brine cucumber or water
- 480 gram Flour wheat / Flour
- 200 gram Flour rye
- 1 tablespoon Vegetable oil
- 2 teaspoons Dry yeast
- 2 tablespoons Sugar
- 2 teaspoons Salt
- 2 teaspoons Black pepper
Ingredients
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Instructions
- Put all the products in a bread baking dish according to the instructions: I first add yeast, then flour, salt, sugar, butter and liquid. Select the program "basic bread", the size of the bun XL (this is in my bread maker for about 700 g of flour), the color of the cake - optional, and press the "Start" button.
- This is the bread we get at the end of the program.
- Wrap it in a towel and let it cool completely.
- Bon appetit!
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