Name: Tomato Wheat-Rye Bread with Black Pepper Recipe
Total time: 120 min
Yield: 1 loaf
Ingredients: 400 milliliters Tomato juice; 50 milliliters Brine (cucumber or water); 480 gram Flour wheat / Flour; 200 gram Flour (rye); 1 tablespoon Vegetable oil; 2 teaspoons Dry yeast; 2 tablespoons Sugar; 2 teaspoons Salt; 2 teaspoons Black pepper

Tomato Wheat-Rye Bread with Black Pepper Recipe

I today to you, cooks, with incredibly tasty, aromatic bread on the basis of tomato juice with adding black pepper. Bread turns out very high, with a crisp and tender, soft, sharp crumb. Come in, take a sample!

Course

Children's Food, Dinner Dishes, Morning Breakfast, Picnic Food Dishes

Cuisine

Russian

Cook Time

120 minutes

Servings

loaf

Ingredients

400 milliliters Tomato juice
50 milliliters Brine cucumber or water
480 gram Flour wheat / Flour
200 gram Flour rye
1 tablespoon Vegetable oil
2 teaspoons Dry yeast
2 tablespoons Sugar
2 teaspoons Salt
2 teaspoons Black pepper