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Print Recipe
Tomato Wheat-Rye Bread with Black Pepper Recipe
I today to you, cooks, with incredibly tasty, aromatic bread on the basis of tomato juice with adding black pepper. Bread turns out very high, with a crisp and tender, soft, sharp crumb. Come in, take a sample!
Cook Time 120 minutes
Servings
loaf
Ingredients
Cook Time 120 minutes
Servings
loaf
Ingredients
Instructions
  1. Lay all the products in a bucket of bread according to the instructions: I first yeast, then flour, salt, sugar, oil and liquid. Choose the program "basic bread", the size of the bun XL (this is in my bread maker for about 700 g of flour), the color of the crust - if desired, and press the "Start"button.
    Lay all the products in a bucket of bread according to the instructions: I first yeast, then flour, salt, sugar, oil and liquid.
Choose the program "basic bread", the size of the bun XL (this is in my bread maker for about 700 g of flour), the color of the crust - if desired, and press the "Start"button.
  2. Here's the bread we get at the end of the program.
    Here's the bread we get at the end of the program.
  3. Wrap it in a towel and allow to cool completely.
    Wrap it in a towel and allow to cool completely.
  4. Bon appetit!
    Bon appetit!

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