Cook Time | 120 minutes |
Servings |
loaf |
Ingredients
- 400 milliliters Tomato juice
- 50 milliliters Brine cucumber or water
- 480 gram Flour wheat / Flour
- 200 gram Flour rye
- 1 tablespoon Vegetable oil
- 2 teaspoons Dry yeast
- 2 tablespoons Sugar
- 2 teaspoons Salt
- 2 teaspoons Black pepper
Ingredients
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Instructions
- Lay all the products in a bucket of bread according to the instructions: I first yeast, then flour, salt, sugar, oil and liquid. Choose the program "basic bread", the size of the bun XL (this is in my bread maker for about 700 g of flour), the color of the crust - if desired, and press the "Start"button.
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