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Print Recipe
 Wheat-Corn Bread Recipe
The bread is very tasty with a crispy crust. It has a beautiful pale yellow color. With bread delicious sandwiches, both sweet and pickles. Good bread and first courses. Its preparation is very simple and not time-consuming.
Course Breakfast Lunch, Children's Food, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Morning Breakfast, Second Course
Cuisine Turkish
Keyword For Experienced, Medium
Cook Time 190 minutes
Servings
Ingredients
Leavened dough:
Dough:
Dusting powder:
Course Breakfast Lunch, Children's Food, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Morning Breakfast, Second Course
Cuisine Turkish
Keyword For Experienced, Medium
Cook Time 190 minutes
Servings
Ingredients
Leavened dough:
Dough:
Dusting powder:
Instructions
  1. Yeast crumbled into a bowl, poured sugar and poured warm water. Dissolved the sugar and sifted 35 g of flour. The sourdough ready to go in 10 minutes. I put salt in it and stirred it. Sifted into a bowl of wheat and poured corn flour. Poured milk and butter. Dough carefully mixed with a spoon. Within 20 minutes the dough rose well.
    Yeast crumbled into a bowl, poured sugar and poured warm water. Dissolved the sugar and sifted 35 g of flour. The sourdough ready to go in 10 minutes. I put salt in it and stirred it. Sifted into a bowl of wheat and poured corn flour. Poured milk and butter. Dough carefully mixed with a spoon. Within 20 minutes the dough rose well.
  2. Cut a large circle out of parchment paper and put it in the bowl of a slow cooker. A little oiled the parchment at the sides and bottom. Sprinkled oiled places with flakes. Stirred the dough and put it in a bowl. On top of the dough sprinkled with flakes. Installed the program "Bread". That's three hours. The first hour - proofing bread. Second hour - baking on the one hand. Two hours later she turned the bread over on other side.
    Cut a large circle out of parchment paper and put it in the bowl of a slow cooker. A little oiled the parchment at the sides and bottom. Sprinkled oiled places with flakes. Stirred the dough and put it in a bowl. On top of the dough sprinkled with flakes. Installed the program "Bread". That's three hours. The first hour - proofing bread. Second hour - baking on the one hand. Two hours later she turned the bread over on other side.
  3. Bread turned over on the other side.
    Bread turned over on the other side.
  4. In three hours the bread is ready. For me this is baking much more convenient than in the oven. In the oven you need constantly monitor the bread, so as not to burn and it's baked or not ready yet. Here turned on the program and you can do other things cases.
    In three hours the bread is ready. For me this is baking much more convenient than in the oven. In the oven you need constantly monitor the bread, so as not to burn and it's baked or not ready yet. Here turned on the program and you can do other things cases.
  5. Bread in the section. Photographed him in the evening, immediately after baking and in the morning in daylight. The result is the same. Always a problem with yellow and red.
    Bread in the section. Photographed him in the evening, immediately after baking and in the morning in daylight. The result is the same. Always a problem with yellow and red.
  6. The bread is a beautiful pale yellow color.
    The bread is a beautiful pale yellow color.
  7. Bread baked for the recipe "Pate of vegetables, chicken and mushrooms." The bread is delicious. Smeared with pate.
    Bread baked for the recipe "Pate of vegetables, chicken and mushrooms." The bread is delicious. Smeared with pate.

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