•  
  •  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Wheat and Rye Galette with Potatoes Recipe
Lenten wheat and rye galette with mashed potatoes, fried Peking cabbage, onion, garlic, Basil and soy sauce. Tasty and healthy, crispy, good and hot and cold.
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For filling:
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For filling:
Instructions
  1. Potatoes clean and cut, boil in salted water. When the potatoes are cooked, drain almost all the water from it-make a dense puree. You can add a little sunflower oil. I didn't. Oil will suffice.
    Potatoes clean and cut, boil in salted water. When the potatoes are cooked, drain almost all the water from it-make a dense puree. You can add a little sunflower oil. I didn't. Oil will suffice.
  2. Make the dough. Combine rye and wheat flour and add sugar and salt. Stir. In boiling water, pour the oil, connect.
    Make the dough. Combine rye and wheat flour and add sugar and salt. Stir. In boiling water, pour the oil, connect.
  3. Make dough. The dough is perfectly kneaded and does not stick to the hands.
    Make dough. The dough is perfectly kneaded and does not stick to the hands.
  4. Spread on the surface and roll the ball out of the dough. Let him wait until we make the stuffing.
    Spread on the surface and roll the ball out of the dough. Let him wait until we make the stuffing.
  5. Finely cut cabbage, onions and garlic, I finely cut.
    Finely cut cabbage, onions and garlic, I finely cut.
  6. On a heated frying pan, put garlic in the oil, and a minute later-onions. Fry for a minute.
    On a heated frying pan, put garlic in the oil, and a minute later-onions. Fry for a minute.
  7. Spread the cabbage and fry it for 3 minutes, pour the soy sauce, stir, make a couple of minutes. Do not add salt. I had sauce. Make a good choice.
    Spread the cabbage and fry it for 3 minutes, pour the soy sauce, stir, make a couple of minutes. Do not add salt. I had sauce. Make a good choice.
  8. Spread the contents of the pan to the mashed potatoes and connect.
    Spread the contents of the pan to the mashed potatoes and connect.
  9. Add the dry Basil. Can parsley and dill. To your taste. Pepper, if you like.
    Add the dry Basil. Can parsley and dill. To your taste. Pepper, if you like.
  10. Roll out dough. I do in the form of pizza D-24 cm, and this test is just enough for this cake.
    Roll out dough. I do in the form of pizza D-24 cm, and this test is just enough for this cake.
  11. Spread the filling like this, leaving the edges ~ 3 cm.
    Spread the filling like this, leaving the edges ~ 3 cm.
  12. Turn the edges nicely, with tongs. Brush with sunflower oil roll the dough. Put in a preheated oven for 30 minutes at t-180 C. be Guided by your oven.
    Turn the edges nicely, with tongs. Brush with sunflower oil roll the dough. Put in a preheated oven for 30 minutes at t-180 C. be Guided by your oven.
  13. Galette is ready.
    Galette is ready.
  14. Here is such a the beautiful and very tasty!
    Here is such a the beautiful and very tasty!
  15. Festive galette will decorate your Lenten dining table or you will serve it for Breakfast or dinner. It tastes great, with a crispy crust try)
    Festive galette will decorate your Lenten dining table or you will serve it for Breakfast or dinner.  It tastes great, with a crispy crust try)

Related Post

Vitamin Galette Recipe
views 3
- Once again make sure to eat lean - you can very tasty and healthy! Try and you! - Flour wheat / Flour, Water, Salt, olive oil, Bread crumbs, Bulgari...
Rye Galette with Mushrooms Recipe
views 4
- Since mushroom abundance in our area continues, and the traditional methods of cooking mushrooms have been exhausted, I decided to bake galette with...
Galette Recipe
views 4
- Try the vegetarian Galette with apples and potatoes. It is very nourishing and tasty. - Dough:: Flour wheat / Flour, Whole grain flour, Vegetable oi...
Lean Galette with Vegetables Recipe
views 3
- I love galette, open or jellied pies. I like that little test, and by the way, my favorite dough, sand, and lots of toppings. I offer a recipe for d...
Lean Galette with Cabbage and Buckwheat Recipe
views 4
- Wonderful pastries in lean days-galette of rye-wheat dough on the water with stewed cabbage, fried onions and buckwheat porridge. Simple, soulful an...
Buckwheat Galette with Lentils and Mushrooms Recip...
views 3
- How nice in the evening to get together for dinner, sit, chat about anything, joke, laugh... and when such a cake on the table, it's twice as n...

  •  
  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *