This salad is very easy to prepare and is perfect for grilled meat. And, of course, just to decorate meat dishes. In addition, it can be prepared in advance, and it will be even tastier, because the secret is in an unusual dressing!
Tartar Azu is stewed meat (beef or veal) with potatoes and pickles, tomatoes. I share with you my baking azu in Tatar. This dish is one of the most favorite.
Today I come to you, cooks, with an incredibly delicious, fragrant bread based on tomato juice with the addition of black pepper. The bread turns out to be very high, with a crispy crust and a tender, soft, sharp crumb. Come in, take a sample!
