Towers of Vegetables with Scrambled Eggs Recipe
I suggest a recipe for a vegetable snack of zucchini, tomatoes and pepper, which turns out to be very tasty, tender and juicy.
Servings
6
Cook Time
55minutes
Servings
6
Cook Time
55minutes
Ingredients
Instructions
  1. Wash the peppers, remove the seeds, stuff them with cottage cheese and put them in the refrigerator.
  2. Wash the tomatoes, cut them into rings, and remove the pulp.
  3. Wash the greens (I have dill and green onions) and finely chop them. Combine with eggs (2 PCs) and salt (1/4 tsp). beat Well.
  4. In a preheated frying pan, greased with olive oil (2 tbsp), put the tomato rings, pour the beaten eggs with herbs into them, fry on both sides.
  5. Wash the zucchini, peel it, and cut it into slices. Unsuitable in size for future turrets to postpone. Roll the rest in flour (2 tbsp), mixed with salt (1/4 tsp.)
  6. Fry in a frying pan, greased with olive oil (2 tbsp), on both sides until Golden brown.
  7. Cut the zucchini into small cubes and combine with the tomato pulp.
  8. Add the egg, salt (1/4 tsp) and flour (2 tbsp). mix Well.
  9. From the resulting mass, fry small pancakes in olive oil (2 tbsp.).
  10. Next, we will collect the towers. First zucchini, then tomatoes with omelette, pancakes, zucchini and chopped stuffed peppers.
  11. Before serving, I skewered the olive.
  12. Turrets are very tasty and juicy.
0 0 votes
Article Rating
       

Related posts:

Towers of Vegetables with scrambled Eggs Recipe Zucchini in Scrambled Eggs Recipe Scrambled Eggs in the Package Recipe Scrambled Eggs with Cauliflower “Shakshuka” Recipe Creamy Scrambled Eggs for a Celebratory Breakfast Recipe Scrambled Eggs in Zucchini Recipe Squid Stuffed with Scrambled Eggs with Mushrooms Recipe Scrambled Eggs in Tashkent Recipe Scrambled Eggs in Spanish Recipe Meat Torpedoes with Scrambled Eggs Recipe Scrambled Eggs in Spanish Recipe Scrambled Eggs with Tomatoes and Cheese Recipe