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Zucchini in Scrambled Eggs Recipe
Tasty and healthy Breakfast. If your household loves zucchini and omelet, prepare this delicious dish for them Sunday morning. However, as practice has shown, even those who did not like zucchini before eat it with pleasure! Tasty, beautiful, useful, fresh summer!
Prep Time 5 minutes
Cook Time 50 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Necessary product. We also need a small form.
    Necessary product.
We also need a small form.
  2. Turn on the oven at 200 degrees. Form grease with vegetable oil. Zucchini cut into thin slices, pepper-thin strips.
    Turn on the oven at 200 degrees. Form grease with vegetable oil.
Zucchini cut into thin slices, pepper-thin strips.
  3. We spread in the form of layers, lightly salting and sprinkling with spices.
    We spread in the form of layers, lightly salting and sprinkling with spices.
  4. Beat eggs with sour cream, kefir, sweet paprika and salt. Add the crushed greens, flour and mix. Whisk is not necessary, otherwise then the omelet you sharply settle.
    Beat eggs with sour cream, kefir, sweet paprika and salt. Add the crushed greens, flour and mix. Whisk is not necessary, otherwise then the omelet you sharply settle.
  5. Pour the vegetables mixture omletes.
    Pour the vegetables mixture omletes.
  6. On top of layout the slices of tomatoes and scatter thin pieces of butter.
    On top of layout the slices of tomatoes and scatter thin pieces of butter.
  7. Put in the oven and bake for thirty to forty minutes. I have after half an hour middle of the was still watery.
    Put in the oven and bake for thirty to forty minutes.  I have after half an hour middle of the was still watery.

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