•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Meat Torpedoes with Scrambled Eggs Recipe
The composition of the minced meat of this dish is borrowed from the Armenian cuisine. Omelet filling is an integral part of Russian cuisine, or rather, cutlets with omelet. But the folding technology came from overseas grill masters, and allows you to make the layer of minced meat thinner, and due to the filling, it remains juicy after cooking.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Mince the pork, fat, and walnuts.
    Mince the pork, fat, and walnuts.
  2. Mince the pork, fat, and walnuts.
    Mince the pork, fat, and walnuts.
  3. Make an omelet with whatever filling you like.
    Make an omelet with whatever filling you like.
  4. Put a layer of minced meat on the sushi Mat.
    Put a layer of minced meat on the sushi Mat.
  5. Put the omelet on top of the minced meat.
    Put the omelet on top of the minced meat.
  6. Roll the minced meat into a roll using a Mat.
    Roll the minced meat into a roll using a Mat.
  7. Seal the ends of the roll.
    Seal the ends of the roll.
  8. Cook on the grill on indirect heat for 30-40 minutes in summer and 1 hour in winter, maintaining a temperature of 200-230 degrees. Alternatively, you can bake in the oven at the same temperature.
    Cook on the grill on indirect heat for 30-40 minutes in summer and 1 hour in winter, maintaining a temperature of 200-230 degrees. Alternatively, you can bake in the oven at the same temperature.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of