The composition of the minced meat of this dish is borrowed from Armenian cuisine. Omelet filling is an integral part of Russian cuisine, or rather, cutlets with omelet. But the folding technology came from overseas grill masters and allows you to make a layer of minced meat thinner, and due to the filling it remains juicy after cooking.
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 1 kg Pork
- 150 gram Fat The recipe uses pork fat
- 150 gram Walnuts
- Salt to taste
- Black pepper to taste
- 3 pieces Chicken eggs
- 100 ml Milk
- 100 gram Lard The fat was used as a filling for the omelet. You can use any vegetables, sausages or meat products.
Ingredients
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Instructions
- Pass pork, fat and walnuts through a meat grinder.
- Pass pork, fat and walnuts through a meat grinder.
- Prepare an omelet with any filling that you like.
- Place a layer of minced meat on a sushi mat.
- Place the omelet on top of the minced meat.
- Roll the minced meat into a roll using a mat.
- Wrap the ends of the roll.
- Cook on the grill on indirect heat for 30-40 minutes in summer and 1 hour in winter, maintaining a temperature of 200-230 degrees. Alternatively, you can bake in the oven at the same temperature.
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