Print Recipe
 Scrambled Eggs in Zucchini Recipe
I suggest you diversify your morning Breakfast by cooking scrambled eggs in zucchini rings. This dish will look very interesting, but it is also simple, fast and delicious.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. For cooking, we need three circles from a large zucchini. Clean the circles from the skin and seeds.
    For cooking, we need three circles from a large zucchini. Clean the circles from the skin and seeds.
  2. Coat them with salt (2 chips) and roll in flour on each side.
    Coat them with salt (2 chips) and roll in flour on each side.
  3. Transfer to a pan greased with olive oil. I also put rings from a small zucchini in the pan (there was a piece left :)), I did not specify the ingredients.
    Transfer to a pan greased with olive oil. I also put rings from a small zucchini in the pan (there was a piece left :)), I did not specify the ingredients.
  4. Add chopped bell pepper.
    Add chopped bell pepper.
  5. Fry until Golden and turn over.
    Fry until Golden and turn over.
  6. beat eggs in rings (in small circles I have quail eggs). Add salt (2 chips) and sprinkle with paprika. Cover with a lid and bring to a simmer.
    beat eggs in rings (in small circles I have quail eggs). Add salt (2 chips) and sprinkle with paprika. Cover with a lid and bring to a simmer.
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