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 Towers of Vegetables with Scrambled Eggs Recipe
I suggest a recipe for a vegetable snack of zucchini, tomatoes and pepper, which turns out to be very tasty, tender and juicy.
Course Children's Food Ideas, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Cuba Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Course Children's Food Ideas, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Cuba Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Wash the peppers, remove the seeds, stuff them with cottage cheese and put them in the refrigerator.
    Wash the peppers, remove the seeds, stuff them with cottage cheese and put them in the refrigerator.
  2. Wash the tomatoes, cut them into rings, and remove the pulp.
    Wash the tomatoes, cut them into rings, and remove the pulp.
  3. Wash the greens (I have dill and green onions) and finely chop them. Combine with eggs (2 PCs) and salt (1/4 tsp). beat Well.
    Wash the greens (I have dill and green onions) and finely chop them. Combine with eggs (2 PCs) and salt (1/4 tsp). beat Well.
  4. In a preheated frying pan, greased with olive oil (2 tbsp), put the tomato rings, pour the beaten eggs with herbs into them, fry on both sides.
    In a preheated frying pan, greased with olive oil (2 tbsp), put the tomato rings, pour the beaten eggs with herbs into them, fry on both sides.
  5. Wash the zucchini, peel it, and cut it into slices. Unsuitable in size for future turrets to postpone. Roll the rest in flour (2 tbsp), mixed with salt (1/4 tsp.)
    Wash the zucchini, peel it, and cut it into slices. Unsuitable in size for future turrets to postpone. Roll the rest in flour (2 tbsp), mixed with salt (1/4 tsp.)
  6. Fry in a frying pan, greased with olive oil (2 tbsp), on both sides until Golden brown.
    Fry in a frying pan, greased with olive oil (2 tbsp), on both sides until Golden brown.
  7. Cut the zucchini into small cubes and combine with the tomato pulp.
    Cut the zucchini into small cubes and combine with the tomato pulp.
  8. Add the egg, salt (1/4 tsp) and flour (2 tbsp). mix Well.
    Add the egg, salt (1/4 tsp) and flour (2 tbsp). mix Well.
  9. From the resulting mass, fry small pancakes in olive oil (2 tbsp.).
    From the resulting mass, fry small pancakes in olive oil (2 tbsp.).
  10. Next, we will collect the towers. First zucchini, then tomatoes with omelette, pancakes, zucchini and chopped stuffed peppers.
    Next, we will collect the towers. First zucchini, then tomatoes with omelette, pancakes, zucchini and chopped stuffed peppers.
  11. Before serving, I skewered the olive.
    Before serving, I skewered the olive.
  12. Turrets are very tasty and juicy.
    Turrets are very tasty and juicy.
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