Tuna salad “Light” Recipe
The salad is simply amazing. Extremely light, fresh, juicy and very tasty! My daughter tried it and was so delighted that she cooked it for dinner the same day.
Servings Prep Time
3 5minutes
Cook Time
25minutes
Servings Prep Time
3 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Prepare the products. Wash and dry the vegetables. The salad is prepared in layers, the order of the layers can be any, except for the first and last layer.
  2. Cut the salad (I had cheese) into pieces with my hands and put it on a flat plate with the first layer.
  3. Pour in the corn, pre-draining the liquid.
  4. Very carefully you need to approach the choice of tuna, the taste of the salad depends on it.
  5. Remove the tuna meat from the jar and lightly crush it with a fork. Put it on the corn.
  6. Then lay out the cucumber, cut into thin strips.
  7. Put the tomatoes on the cucumber, diced, after removing the seeds from them. Lightly sprinkle the layer with chopped herbs.
  8. Put butter, lemon juice and a little salt in a small jar, close tightly and shake vigorously several times. Pour the sauce over the salad.
  9. The salad is ready!
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