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Print Recipe
Delicious Tuna Salad Recipe
I propose to prepare a delicious, light and healthy salad. It is full of vitamins and freshness, will saturate, but the fat will not add. Just what you need in anticipation of the summer!
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Here are the products we'll need. I took Balkan cheese, it's like cheese, but not as salty.
    Here are the products we'll need. I took Balkan cheese, it's like cheese, but not as salty.
  2. Cut the white part of the leek into thin rings.
    Cut the white part of the leek into thin rings.
  3. Add to it the decanted and washed beans from a can.
    Add to it the decanted and washed beans from a can.
  4. Tomatoes-cherry cut in half, add to the salad.
    Tomatoes-cherry cut in half, add to the salad.
  5. From canned fish to drain the oil, add the fish to the salad.
    From canned fish to drain the oil, add the fish to the salad.
  6. Cheese cut into cubes.
    Cheese cut into cubes.
  7. Mix all ingredients, add olive oil, salt, pepper and lemon juice to taste. Put the salad in the refrigerator for 20-30 minutes.
    Mix all ingredients, add olive oil, salt, pepper and lemon juice to taste. Put the salad in the refrigerator for 20-30 minutes.
  8. Ready!
    Ready!

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