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Print Recipe
Tuna salad "Light" Recipe
The salad's amazing. Extremely light, fresh, juicy and very tasty! My daughter tried and was so delighted that the same day cooked it for dinner.
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Prepare the products. Wash and dry the vegetables. Salad is done in layers, order of layers may be any, except for first and last layer.
    Prepare the products. Wash and dry the vegetables.
Salad is done in layers, order of layers may be any, except for first and last layer.
  2. Salad (I had the Cheese) to pick with your hands into pieces and spread on a flat plate first layer.
    Salad (I had the Cheese) to pick with your hands into pieces and spread on a flat plate first layer.
  3. Pour the corn, pre-draining liquid.
    Pour the corn, pre-draining liquid.
  4. Very carefully it is necessary to approach the choice of tuna, depends on the taste of the salad.
    Very carefully it is necessary to approach the choice of tuna, depends on the taste of the salad.
  5. Tuna meat remove from the jar and crush slightly with a fork. Put on corn.
    Tuna meat remove from the jar and crush slightly with a fork. Put on corn.
  6. Then put the cucumber, cut into thin strips.
    Then put the cucumber, cut into thin strips.
  7. Put the tomatoes on the cucumber, cut into cubes, after removing their seeds. Layer lightly sprinkle with chopped herbs.
    Put the tomatoes on the cucumber, cut into cubes, after removing their seeds.
Layer lightly sprinkle with chopped herbs.
  8. Butter, lemon juice and some salt to put in a small jar, cover tightly and repeatedly shake vigorously. Pour the sauce over the salad.
    Butter, lemon juice and some salt to put in a small jar, cover tightly and repeatedly shake vigorously. Pour the sauce over the salad.
  9. The salad is ready!
    The salad is ready!

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