| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
Ingredients
- 170 gram Tuna
- 200 gram Chinese cabbage (or any crisp green salad: iceberg, Frieze, Cheese)
- 1 jar Corn
- 1 piece Cucumber
- 2 pieces Tomato
- 1 piece Processed cheese
- 1 bunch Greenery
- 4 tablespoons Olive oil
- 1 tablespoon Lemon juice
- Salt (to taste)
Ingredients
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Instructions
- Prepare the products. Wash and dry the vegetables. The salad is prepared in layers, the order of the layers can be any, except for the first and last layer.
- Cut the salad (I had cheese) into pieces with my hands and put it on a flat plate with the first layer.
- Pour in the corn, pre-draining the liquid.
- Very carefully you need to approach the choice of tuna, the taste of the salad depends on it.
- Remove the tuna meat from the jar and lightly crush it with a fork. Put it on the corn.
- Then lay out the cucumber, cut into thin strips.
- Put the tomatoes on the cucumber, diced, after removing the seeds from them. Lightly sprinkle the layer with chopped herbs.
- Put butter, lemon juice and a little salt in a small jar, close tightly and shake vigorously several times. Pour the sauce over the salad.
- The salad is ready!
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