Tuna Salad Recipe
Light dietary healthy tuna salad. A very simple salad.
Servings
4
Cook Time
25minutes
Servings
4
Cook Time
25minutes
Ingredients
Instructions
  1. Wash, dry, tear the lettuce leaves, chop the onion and dill.
  2. Cucumbers are set up with thin plates (using a vegetable peeler).
  3. Olives (they are homemade for me) should be freed from the seeds.
  4. Squeeze tuna from excess liquid. We send it to the salad bowl.
  5. Prepare the dressing by mixing the oil with lemon juice. Pour over the salad.
  6. If desired, sprinkle wheat crackers on top.
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