| Cook Time | 40 minutes |
| Servings |
Ingredients
- 450 gram Potatoes
- 1 jar Tuna (in oil, canned)
- 10 pieces Cherry tomatoes
- 10 pieces Black olives
- 3 pieces Chicken egg boiled
- 1 bunch Parsley
- 2 tablespoons Olive oil
- 1 tablespoon Mustard oil
- 1 tablespoon Mayonnaise
- 2 pinch Salt
Ingredients
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Instructions
- Boil the potatoes in a uniform. Peel and slice randomly.
- Place the potatoes on a large plate.
- Place the chopped cherry tomatoes and olives on top of the potatoes.
- In a separate bowl, mash the tuna with a fork. Do not drain the oil. Put it on top of the salad.
- Wash the parsley, dry it and finely chop it. Put it on top of the tuna.
- Peel the eggs and cut into quarters Sprinkle with parsley.
- In a separate bowl, mix olive oil, mustard, mayonnaise, salt and pepper.
- Pour the sauce over the salad, mix gently and serve immediately.t
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