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Print Recipe
Potato Salad with Tuna Recipe
Quick, hearty and delicious salad. The salad is delicious and hearty. Dressing with olive oil and Dijon mustard.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Boil the potatoes in their skins. Peel and slice randomly.
    Boil the potatoes in their skins.
Peel and slice randomly.
  2. Put the potatoes on a large plate.
    Put the potatoes on a large plate.
  3. Top the potatoes with sliced cherry tomatoes and sliced olives.
    Top the potatoes with sliced cherry tomatoes and sliced olives.
  4. In a separate bowl, mash the tuna with a fork. Do not drain the oil. Put on top of the salad.
    In a separate bowl, mash the tuna with a fork. Do not drain the oil.
Put on top of the salad.
  5. Wash the parsley, dry and chop. Put on top of the tuna.
    Wash the parsley, dry and chop.
Put on top of the tuna.
  6. Peel the eggs and cut into quarters Put on parsley.
    Peel the eggs and cut into quarters
Put on parsley.
  7. In a separate bowl, mix the olive oil, mustard, mayonnaise, salt and pepper.
    In a separate bowl, mix the olive oil, mustard, mayonnaise, salt and pepper.
  8. Pour the sauce over the salad, mix gently and serve immediately.
    Pour the sauce over the salad, mix gently and serve immediately.

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