Tuna Salad with Arugula and Cherry Tomatoes Recipe
Salad is light, and very useful. Very easy to prepare.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
2
Cook Time
10
minutes
Servings
2
Cook Time
10
minutes
Ingredients
2
pieces
Egg
1
jar
Tuna (canned)
100
gram
Arugula
50
gram
Dill
2
tablespoons
Olive oil
1
teaspoon
Vinegar
200
gram
Cherry tomatoes
Instructions
Boil the eggs, clean, cut into slices into 4 parts, also cut the cherry tomatoes, tear the Arugula with your hands open the jar with tuna-mix, season with olive oil and wine vinegar, decorate with egg and serve.
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