Turkey Salad with Pineapple Recipe
I offer you one of my family’s favorite Turkey and pineapple salads. It turns out to be very original, piquant, with a light sweet taste.
Prepare all the necessary products for the salad. Proceed. Cut the loaf into cubes and put it in a preheated 180 degree oven for 15 minutes.
Pre-wash the Turkey fillet. Boil until tender, then cool. Cut into cubes and lightly fry in a pan. Place in a large bowl for convenience.
Add to it canned pineapple.
Add the grated cheese.
Then add the breadcrumbs.
And finally sour cream and mayonnaise. Mix everything together.
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