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Print Recipe
Turkey Salad with Pineapple Recipe
I bring to your attention one of my family's favorite salads of Turkey with pineapples. It turns out very original, spicy, with a light sweet taste.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary products for the salad. Proceed. Loaf cut into cubes and put in a preheated 180 degree oven for 15 minutes.
    Prepare all the necessary products for the salad. Proceed. Loaf cut into cubes and put in a preheated 180 degree oven for 15 minutes.
  2. Pre-wash the Turkey fillet. Boil until tender, then cool. Cut into cubes, lightly fry in a pan. Put in a large bowl for convenience.
    
Pre-wash the Turkey fillet. Boil until tender, then cool. Cut into cubes, lightly fry in a pan. Put in a large bowl for convenience.
  3. Add to it canned pineapple.
    Add to it canned pineapple.
  4. Add the grated cheese.
    Add the grated cheese.
  5. Next, add the crackers. And at the end of sour cream and mayonnaise. Mix everything.
    Next, add the crackers. And at the end of sour cream and mayonnaise. Mix everything.

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