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 Turkey Salad with Pineapple Recipe
I bring to your attention one of my family's favorite turkey salads with pineapples. It turns out very original, piquant, with a slight sweet taste.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary products for the salad. Get started. Cut the loaf into cubes and put it in a preheated 180 degree oven for 15 minutes.
    Prepare all the necessary products for the salad. Get started. Cut the loaf into cubes and put it in a preheated 180 degree oven for 15 minutes.
  2. Pre-wash the turkey fillet. Boil until tender, then cool. Cut into cubes, lightly fry in a frying pan. Place in a large bowl for convenience.
    Pre-wash the turkey fillet. Boil until tender, then cool. Cut into cubes, lightly fry in a frying pan. Place in a large bowl for convenience.
  3. Add canned pineapple to it.
    Add canned pineapple to it.
  4. Add grated cheese.
    Add grated cheese.
  5. Then add the crackers. And at the end, season with sour cream and mayonnaise. Mix everything together.
    Then add the crackers. And at the end, season with sour cream and mayonnaise. Mix everything together.
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