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Print Recipe
Turkey Salad with Pineapple Recipe
I offer you one of my family's favorite Turkey and pineapple salads. It turns out to be very original, piquant, with a light sweet taste.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary products for the salad. Proceed. Cut the loaf into cubes and put it in a preheated 180 degree oven for 15 minutes.
    Prepare all the necessary products for the salad. Proceed. Cut the loaf into cubes and put it in a preheated 180 degree oven for 15 minutes.
  2. Pre-wash the Turkey fillet. Boil until tender, then cool. Cut into cubes and lightly fry in a pan. Place in a large bowl for convenience.
    Pre-wash the Turkey fillet. Boil until tender, then cool. Cut into cubes and lightly fry in a pan. Place in a large bowl for convenience.
  3. Add to it canned pineapple.
    Add to it canned pineapple.
  4. Add the grated cheese.
    Add the grated cheese.
  5. Then add the breadcrumbs.
    Then add the breadcrumbs.
  6. And finally sour cream and mayonnaise. Mix everything together.
    And finally sour cream and mayonnaise. Mix everything together.

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