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Print Recipe
Turkey Skewers with Vegetables and Pineapple Recipe
Light diet turkey skewers are very good for a summer picnic. A perfect addition to a glass of good white wine.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cut the turkey into medium-sized cubes, season with salt and hot chili pepper. Add the yogurt, garlic and olive oil passed through the press.
    Cut the turkey into medium-sized cubes, season with salt and hot chili pepper. Add the yogurt, garlic and olive oil passed through the press.
  2. Mix well. Put in the refrigerator for 1 hour.
    Mix well. Put in the refrigerator for 1 hour.
  3. Cut the pineapple into large slices. Peel the peppers and cut them into slices.
    Cut the pineapple into large slices. Peel the peppers and cut them into slices.
  4. Pre-soak the wooden skewers in cold water for 20-30 minutes. On skewers, string the turkey meat, pineapple slices and pepper in turn.
    Pre-soak the wooden skewers in cold water for 20-30 minutes. On skewers, string the turkey meat, pineapple slices and pepper in turn.
  5. Bake on a barbecue grill until tender, 5 minutes on each side.
    Bake on a barbecue grill until tender, 5 minutes on each side.
  6. Grease the skewers with Teriyaki soy sauce and fry for 1-2 minutes on all sides.
    Grease the skewers with Teriyaki soy sauce and fry for 1-2 minutes on all sides.
  7. Submit immediately. If desired, pour the skewers with freshly squeezed lemon juice.
    Submit immediately. If desired, pour the skewers with freshly squeezed lemon juice.

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