Turkey Salad with Pineapples Recipe
I bring to your attention one of my family’s favorite turkey salads with pineapples. It turns out very original, piquant, with a slight sweet taste.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Prepare all the necessary products for the salad. Get started. Cut the loaf into cubes and put it in a preheated 180 degree oven for 15 minutes.
  2. Wash the turkey fillet in advance. Boil until tender, then cool. Cut into cubes, lightly fry in a frying pan. Place in a large bowl for convenience.
  3. Add canned pineapple to it.
  4. Add grated cheese.
  5. Then add the crackers.
  6. And at the end – sour cream and mayonnaise. Mix everything together.
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