Turkey with Cream with Light Salad Recipe
A delicious and easy-to-prepare dish. From a small set of products, you can cook a wonderful dish.
Servings
4
Cook Time
50minutes
Servings
4
Cook Time
50minutes
Ingredients
Instructions
  1. Cut the turkey fillet into cubes, add a mixture of 5 peppers, lemon pepper, cayenne chili pepper, sea salt, French herbs, olive oil, mix and leave for 10-20 minutes. While the turkey is marinating, wash the arugula and cherry.
  2. Preheat a frying pan, put the turkey on it, fry over high heat for 5-7 minutes, stirring constantly, until golden brown, add cream, reduce the heat and simmer under the lid for 10-15 minutes until the cream evaporates.
  3. Cut arugula with scissors, cherry in half; mix for dressing: olive oil, Dijon mustard and juice of 1/4 lemon. Mix arugula, cherry and dressing, add salt to taste.
  4. Ready.
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