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Print Recipe
Light Salad with Kiwi Recipe
Very light, refreshing and original dish, cooked with fresh and juicy vegetables and fragrant cheese. Very well suited to the holiday table, and to everyday due to the simplicity and speed of preparation. Kiwi in this salad demonstrates its ability to blend well with other products. The salad can be served meat or fish.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. To clear kiwi, cut into the subtle semicircles. Wash sweet peppers, remove the insides and tail, cut into strips. Wash cherry tomatoes, cut into halves. Cheese cut into small cubes (1x1 cm).
    To clear kiwi, cut into the subtle semicircles.
Wash sweet peppers, remove the insides and tail, cut into strips.
Wash cherry tomatoes, cut into halves.
Cheese cut into small cubes (1x1 cm).
  2. Make a dressing: squeeze the juice from half a lemon, add olive oil and finely chopped piece of hot pepper, a little salt, stir.
    Make a dressing: squeeze the juice from half a lemon, add olive oil and finely chopped piece of hot pepper, a little salt, stir.
  3. In the salad bowl spread kiwi, pepper, cheese, tomatoes, corn (pre-drain the liquid), pour the top dressing, sprinkle with sesame seeds.
    In the salad bowl spread kiwi, pepper, cheese, tomatoes, corn (pre-drain the liquid), pour the top dressing, sprinkle with sesame seeds.

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