Turkish Style Champignons Recipe
It was a side dish for a chicken kebab in a Turkish restaurant. The main thing is the proportions, as the cook said. The easy-to-prepare dish turned out to be very tasty. Yes, and you need a little food.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Wash the mushrooms and cut them not thickly. Chop the onion finely, garlic very finely. Parsley leaves (2-3 sprigs) are also finely chopped. In a pot on the window, fresh parsley was enough only to decorate the dish, but with dried it turns out delicious – a teaspoon of dried parsley adds the necessary flavor.
  2. In a deep frying pan, heat the olive oil over medium heat. First, add the onion, as it became transparent, add the garlic.
  3. As soon as the onion and garlic begin to fry, add the mushrooms and mix thoroughly. Increase the fire a little. We’re always in the way.
  4. In advance, mix the cream and parsley. Add salt and pepper to taste. As soon as the moisture comes out of the mushrooms and they begin to fry, pour in the cream with spices.
  5. Quickly mix, turn off the heat and let stand for a couple of minutes in the pan. Do not cover with a lid. The dish is ready. The perfect side dish for poultry and meat. But if you increase the portion, you can use it as a main dish.
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