Two-Tone Zucchini Muffins Recipe
Easy to prepare but delicious muffins. Very tasty.
Servings
9
Cook Time
40minutes
Servings
9
Cook Time
40minutes
Ingredients
Instructions
  1. Grate the zucchini on a fine grater, put on a sieve and let the excess juice drain. Beat the egg, sugar, vanilla sugar and vegetable oil with a mixer.
  2. Squeeze the zucchini, add together with sour cream to the egg mixture and mix.
  3. Combine flour, baking powder and salt. Sift into dough and mix.
  4. Divide the dough into two parts. Add cocoa to one and mix.
  5. Put the dough into molds, alternating between dark and light. Bake at t = 180 * ะก until tender (about 30 min.)
  6. Ready.
0 0 votes
Article Rating
       

Related posts:

Two-Tone Muffins with Pear and Poppy Seeds Recipe Two-Tone Cake with Jam Filling Recipe Zucchini Muffins with Chocolate Recipe Apple Muffins with Cinnamon Recipe Curd Muffins with Cheese Recipe Zucchini Muffins with Sausage Recipe Zucchini Muffins Recipe The Muffins “Delicate” Recipe Snack Potato Muffins Recipe Chocolate Apple Muffins Recipe Cheese and Corn Muffins with Bacon, Olives Recipe Omelet Muffins with Cheese Recipe