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Print Recipe
 The Muffins "Delicate" Recipe
I haven't eaten such delicious muffins yet - tender, airy, melt in my mouth, a miracle, not cupcakes! You can bake them with or without stuffing. Very much. Cooking is very simple. Tasty.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian
Cook Time 20 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Beat butter at room temperature with sugar with a whisk or mixer.
    Beat butter at room temperature with sugar with a whisk or mixer.
  2. Add the eggs one at a time, beating each time, then milk, baking powder, vanilla. Add enough flour so that the dough is not too thick, like sour cream, but not liquid, about 2.5 cups. The dough turns out a little with grains, do not be afraid, this is how it should be.
    Add the eggs one at a time, beating each time, then milk, baking powder, vanilla. Add enough flour so that the dough is not too thick, like sour cream, but not liquid, about 2.5 cups. The dough turns out a little with grains, do not be afraid, this is how it should be.
  3. Arrange the paper cupcake molds (or silicone ones) into a suitable shape, fill the molds with dough not to the brim, about 2/3 of the volume.If you want to cook with a filling of boiled condensed milk, put 1 tbsp of dough in the dough, then 1/2-1 tsp of condensed milk.Bake until cooked, about 15-20 minutes at 180-200 degrees.
    Arrange the paper cupcake molds (or silicone ones) into a suitable shape, fill the molds with dough not to the brim, about 2/3 of the volume.If you want to cook with a filling of boiled condensed milk, put 1 tbsp of dough in the dough, then 1/2-1 tsp of condensed milk.Bake until cooked, about 15-20 minutes at 180-200 degrees.
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