Cook Time | 20 minutes |
Servings |
Ingredients
- 200 gram Butter
- 1.5 glasses Sugar
- 0.5 glasses Cane sugar
- 4 pieces Egg
- 2 glasses Milk
- 18 gram Dough baking powder
- Vanilla sugar
- 2.5 glasses Flour
Ingredients
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Instructions
- Spread out the paper molds for cupcakes (or silicone) in a suitable form, fill the molds with the dough not to the edges, about 2/3 of the volume.If you want to make with a filling from boiled condensed milk, put 1 tbsp of dough, then 1/2-1 tsp condensed milk, the dough.Bake until ready, about 15-20 minutes at 180-200 degrees.
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