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Print Recipe
Zucchini Muffins with Sausage Recipe
Zucchini muffins with sausage can be prepared for Breakfast, as an appetizer-for lunch. To prepare these cakes, you can use not only smoked sausage, but also bacon or ham. The taste can be varied by adding cheese and spices.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary ingredients
    Prepare all the necessary ingredients
  2. Young zucchini with the peel to grate on a coarse grater. Salt, mix and leave for 20 minutes. squeeze the Zucchini, drain all the juice.
    Young zucchini with the peel to grate on a coarse grater. Salt, mix and leave for 20 minutes. squeeze the Zucchini, drain all the juice.
  3. Herbs and garlic are finely chopped. Sausage cut into cubes
    Herbs and garlic are finely chopped. Sausage cut into cubes
  4. To the grated zucchini add the eggs, mix well.
    To the grated zucchini add the eggs, mix well.
  5. Add flour with baking powder, stir. Should make a thick, viscous dough.
    Add flour with baking powder, stir. Should make a thick, viscous dough.
  6. Add sausage, greens, ground black pepper and garlic. Stir.
    Add sausage, greens, ground black pepper and garlic. Stir.
  7. The resulting mass to fill the molds for cupcakes on 2/3. Bake for 30 minutes at 200°C. the Readiness of cupcakes can be checked with a wooden skewer.
    The resulting mass to fill the molds for cupcakes on 2/3. Bake for 30 minutes at 200°C. the Readiness of cupcakes can be checked with a wooden skewer.

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