Print Recipe
 Zucchini Muffins with Chocolate Recipe
Soft and delicious muffins with a fresh citrus note and hints of chocolate – a wonderful addition to a Cup of fragrant tea.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine American Cuisine
Keyword For Beginners, Medium
Cook Time 80 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine American Cuisine
Keyword For Beginners, Medium
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. In a bowl, beat the eggs, add sugar, add salt and beat everything with a whisk until fluffy light mass.
    In a bowl, beat the eggs, add sugar, add salt and beat everything with a whisk until fluffy light mass.
  2. Pour in the lemon juice, vegetable oil, add the lemon zest, and beat again.
    Pour in the lemon juice, vegetable oil, add the lemon zest, and beat again.
  3. Grate the zucchini on a coarse grater.
    Grate the zucchini on a coarse grater.
  4. Add to the egg-oil mixture.
    Add to the egg-oil mixture.
  5. Mix well with a silicone spatula.
    Mix well with a silicone spatula.
  6. Add the flour mixed with baking powder, add the chocolate drops and mix quickly.
    Add the flour mixed with baking powder, add the chocolate drops and mix quickly.
  7. Spread the finished dough on muffin molds, lined with paper liners. The recipe is designed for 12 muffins.
    Spread the finished dough on muffin molds, lined with paper liners. The recipe is designed for 12 muffins.
  8. Bake in the oven, preheated to 180 °C, for 20-25 minutes, until the toothpick is dry.
    Bake in the oven, preheated to 180 °C, for 20-25 minutes, until the toothpick is dry.
  9. Ready-made muffins to cool on the grill. Enjoy your tea!
    Ready-made muffins to cool on the grill. Enjoy your tea!
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