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Print Recipe
Apple Muffins with Cinnamon Recipe
Apple pastries are one of the favorite in our family! Today I'm with Apple cupcakes with cinnamon, which will please everyone without exception!) They are delicious, juicy, tender and very fragrant.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Eggs, sugar, a pinch of salt, sour cream and vegetable oil connect in bowl. Beat well with a whisk until smooth.
    Eggs, sugar, a pinch of salt, sour cream and vegetable oil connect in bowl. Beat well with a whisk until smooth.
  2. Apples peel and grate on a coarse grater. You should get approx 150 g net weight of the apples. Add apples to the dough.
    Apples peel and grate on a coarse grater. You should get approx 150 g net weight of the apples. Add apples to the dough.
  3. Sift flour with baking powder, baking soda and cinnamon. Then gradually add to the egg mixture and mix well.
    Sift flour with baking powder, baking soda and cinnamon. Then gradually add to the egg mixture and mix well.
  4. The dough is spread out into molds (when using paper liners, it is not necessary to lubricate the mold).
    The dough is spread out into molds (when using paper liners, it is not necessary to lubricate the mold).
  5. Bake at 180 degrees for about 25 minutes until cooked... Let cool slightly.
    Bake at 180 degrees for about 25 minutes until cooked...
Let cool slightly.

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