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Print Recipe
Two-Tone Muffins with Pear and Poppy Seeds Recipe
What kind of autumn without cozy evenings with a mug of tea?! And for tea you always want something sweet... I offer very fast and delicious in the preparation of muffins that will make your tea party even more cozy!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. In a bowl, mix the softened butter, sugar and vanilla.
    In a bowl, mix the softened butter, sugar and vanilla.
  2. Then add 3 eggs and beat with a mixer.
    Then add 3 eggs and beat with a mixer.
  3. Add flour and baking powder and mix with a mixer.
    Add flour and baking powder and mix with a mixer.
  4. Cut the pear into cubes and add to the mixture and mix with a spoon.
    Cut the pear into cubes and add to the mixture and mix with a spoon.
  5. The resulting mixture is divided into 2 plates and in one bowl put the poppy seeds, in another cocoa (I have Nesquik) and mix.
    The resulting mixture is divided into 2 plates and in one bowl put the poppy seeds, in another cocoa (I have Nesquik) and mix.
  6. In the form put paper molds and in each alternate put a spoon with poppy seed dough and a spoon with cocoa, then put in the oven at 220 degrees for 30 minutes.
    In the form put paper molds and in each alternate put a spoon with poppy seed dough and a spoon with cocoa, then put in the oven at 220 degrees for 30 minutes.
  7. Bon appetit!
    Bon appetit!

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