| Cook Time | 20 minutes |
| Servings |
Ingredients
- 2 pieces Egg
- 2 tablespoons Soy sauce
- 1 tablespoon Sugar
- 180 gram Sour cream
- 5 tablespoons Vegetable oil
- 2 teaspoons Mustard seed
- 150 gram Potato
- 150 gram Salami
- 1 bunch Green Onion
- 100 gram Cheese hard
- 1 teaspoon Dough baking powder
- 250 gram Flour
Ingredients
|
|
Instructions
- Mix eggs with sugar, soy sauce and sour cream.
- Finely chop the salami and green onions, grate the cheese.
- Grate the raw potatoes on a coarse grater.
- Add all this to the egg mixture, add mustard and vegetable oil.
- Add flour and baking powder, mix.
- Spread the dough on the cake molds.
- Bake in a preheated 180 degree oven until completely dry. My cupcakes were baked for 20 minutes - focus on your oven.
- For beauty, I smeared the tops with mayonnaise and decorated with greens and radishes.
Related posts:
Snack Muffins “Marble” Recipe
Apple Muffins with Cinnamon Recipe
Snack Potato Pie Recipe
Snack Muffins with Cheese and Sausage Recipe
Two-Tone Zucchini Muffins Recipe
Muffins with Mussels and Sun-Dried Tomatoes Recipe
The Muffins “Delicate” Recipe
Cottage Cheese Muffins with Cheese Recipe
Muffins with Sour Cream Recipe
Savory Muffins with Quinoa Recipe
Chicken, Cheese and Green Muffins Recipe
Muffins Made of Chicken, Cheese and Herbs Recipe