•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Snack Potato Muffins Recipe
Going on a picnic, often the question arises-what to bring a snack? Snack cakes in this sense - a win-win! And just for a summer Breakfast or dinner, they are good!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Mix eggs with sugar, soy sauce and sour cream.
    Mix eggs with sugar, soy sauce and sour cream.
  2. Finely chop the salami and green onions, grate the cheese.
    Finely chop the salami and green onions, grate the cheese.
  3. Grate the raw potatoes.
    Grate the raw potatoes.
  4. Add it all to the egg mixture, add mustard and vegetable oil.
    Add it all to the egg mixture, add mustard and vegetable oil.
  5. Add flour and baking powder, stir.
    Add flour and baking powder, stir.
  6. Spread the dough on the cake molds.
    Spread the dough on the cake molds.
  7. Bake in a preheated 180 degree oven until dry. I've had cupcakes baked for 20 minutes-focus on your oven.
    Bake in a preheated 180 degree oven until dry. I've had cupcakes baked for 20 minutes-focus on your oven.
  8. For beauty, I smeared the tops with mayonnaise and decorated with herbs and radishes.
    For beauty, I smeared the tops with mayonnaise and decorated with herbs and radishes.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of