Vegetable Aspic with Mushrooms Recipe
Light, cool aspic of greens, vegetables and mushrooms is perfect for summer days. This is useful, delicious, and quite satisfying. In addition, the composition can be selected to taste, it can be Peking cabbage, green peas, asparagus and more. For a beautiful and delicious look, it is better to choose colorful and bright vegetables.
Servings
6
Cook Time
90minutes
Servings
6
Cook Time
90minutes
Ingredients
Instructions
  1. To prepare the broth.
  2. Prepare the vegetables that are used in aspic. It can be anything you like. Wash and peel the vegetables.
  3. Slice as you like.
  4. In a preheated pan with a minimum of vegetable oil, first fry the onions until transparent, just a couple of minutes.
  5. Then put the mushrooms, sweet pepper, garlic. Fry for another 2-3 minutes. One clove of garlic to leave, it crumble in aspic at the end.
  6. Break the broccoli into small twigs. Add to the pan with the vegetables. Put cherry tomatoes in the same place. I didn’t cut the tomatoes, so they wouldn’t let the juice in. Fry for another 2 minutes.
  7. Remove the pan from the heat and sprinkle the vegetables with chopped herbs. Stir. Add salt and pepper to taste. Don’t forget that the broth is already salty!
  8. Put the vegetables in the form. Add the crushed garlic.
  9. Pour the strained meat broth and allow to cool and freeze in the refrigerator.
  10. When the aspic hardens, cut into pieces and serve with horseradish, mustard or other favorite sauce.
  11. Bon appetit.
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