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 Aspic Cheese Cake with Potatoes Recipe
I have a pot pie again. This time it turns out to be very satisfying – with potatoes and mushrooms. Aspic cheese pie with potatoes from Hohland.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Peel the onion and potatoes. Cut onions into thin quarters of rings, potatoes into cubes with a side of 2 cm. Fry the onion in vegetable oil for 5 minutes.Add the potatoes, fry for another 5-7 minutes. Pepper, add a little salt and remove from the heat.
    Peel the onion and potatoes. Cut onions into thin quarters of rings, potatoes into cubes with a side of 2 cm. Fry the onion in vegetable oil for 5 minutes.Add the potatoes, fry for another 5-7 minutes. Pepper, add a little salt and remove from the heat.
  3. Preheat the oven to 170 °C. for the dough, beat the eggs until fluffy, mix with mayonnaise and cream. Add the cheese and mix until smooth.
    Preheat the oven to 170 °C. for the dough, beat the eggs until fluffy, mix with mayonnaise and cream. Add the cheese and mix until smooth.
  4. Mix 200 g of flour, a pinch of salt and baking powder and combine with the cheese mass. Knead a homogeneous dough, it should be the thickness of sour cream. If it turns out to be a little thin, add a little more flour.
    Mix 200 g of flour, a pinch of salt and baking powder and combine with the cheese mass. Knead a homogeneous dough, it should be the thickness of sour cream. If it turns out to be a little thin, add a little more flour.
  5. Pour a little dough on the bottom of a heat-resistant mold with a diameter of 22 cm, just to close the bottom. Put the potatoes and onions, pour the remaining dough. Bake in the oven until golden brown for 35-40 minutes. This pie tastes best when cold.
    Pour a little dough on the bottom of a heat-resistant mold with a diameter of 22 cm, just to close the bottom. Put the potatoes and onions, pour the remaining dough. Bake in the oven until golden brown for 35-40 minutes. This pie tastes best when cold.
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