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Print Recipe
Aspic Cheese Cake with Potatoes Recipe
I've got the pot pie again. This time it is very nourishing – with potatoes and mushrooms. Aspic cheese cake with potatoes from Hochland.
Cuisine Polish
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Cuisine Polish
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Peel the onions and potatoes. Onions cut into thin quarters of rings, potatoes-cubes with a side of 2 cm. Fry the onion in vegetable oil, 5 minutes.Add the potatoes, fry for another 5-7 minutes. Pepper, a little salt and remove from heat.
    Peel the onions and potatoes. Onions cut into thin quarters of rings, potatoes-cubes with a side of 2 cm. Fry the onion in vegetable oil, 5 minutes.Add the potatoes, fry for another 5-7 minutes. Pepper, a little salt and remove from heat.
  3. Preheat oven to 170 °C. for dough, beat eggs until fluffy, mix with mayonnaise and cream. Add cheese, stir until smooth.
    Preheat oven to 170 °C. for dough, beat eggs until fluffy, mix with mayonnaise and cream. Add cheese, stir until smooth.
  4. Mix 200 g of flour, a pinch of salt and baking powder and combine with cheese mass. Knead a homogeneous dough, it should be the density of sour cream. If you get watery, add a little more flour.
    Mix 200 g of flour, a pinch of salt and baking powder and combine with cheese mass. Knead a homogeneous dough, it should be the density of sour cream. If you get watery, add a little more flour.
  5. Pour little batter to the bottom of the high-temperature shape with a diameter of 22 cm, just to close the bottom. Lay out the potatoes and onions, pour the remaining dough. Bake in the oven until Golden brown, 35-40 minutes. This pie tastes best cold.
    Pour little batter to the bottom of the high-temperature shape with a diameter of 22 cm, just to close the bottom. Lay out the potatoes and onions, pour the remaining dough. Bake in the oven until Golden brown, 35-40 minutes. This pie tastes best cold.

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