Vegetable Chips Recipe
The dish, of course, is not the most useful, but it is undoubtedly very tasty! These chips will appeal to both adults and children. Perfect for a trip to nature or just for a snack.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. We will need thin zucchini and eggplant.
  2. Wash the vegetables and cut them into thin slices.
  3. Add 1 tsp of salt to the water. Put the chopped vegetables in it and leave for 15 minutes.
  4. In a bowl, mix the flour with the remaining salt.
  5. Roll the eggplant circles first.
  6. Fry in boiling oil over a low heat until Golden.
  7. Place on a paper towel.
  8. Do the same with the zucchini.
  9. When serving, sprinkle with ground paprika.
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