Vegetable Hot Sauce for Meat Recipe
Very tasty sauce for barbecue. It consists only of fresh May products)
Servings
1
Cook Time
20minutes
Servings
1
Cook Time
20minutes
Ingredients
Instructions
  1. Ingredients.
  2. Greens: parsley, green onion, dill – cut very finely. Basically, you can add any greens you have, but personally I don’t recommend using cilantro… add finely chopped onions. Put everything in a deep plate or frying pan.
  3. important! Not everyone likes garlic, but we like it – so I finely chop the garlic. Pour out to the greens.
  4. Take tomatoes. Cut very finely. important! Do not grate or grind in a meat grinder – it is finely chopped right with the peel. Add to our slices.
  5. Mix all the contents of the container thoroughly, sprinkle with salt and pepper … then add a simple ketchup, but better than just tomato. Mix it.
  6. Basically, everything… serve with meat, chicken… Someone likes to spread on rye bread.
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