Print Recipe
 Vegetable Hot Sauce for Meat Recipe
Very tasty sauce for barbecue. It consists only of fresh May products)
Course Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Greens: parsley, green onion, dill - cut very finely. Basically, you can add any greens you have, but personally I don't recommend using cilantro... add finely chopped onions. Put everything in a deep plate or frying pan.
    Greens: parsley, green onion, dill - cut very finely. Basically, you can add any greens you have, but personally I don't recommend using cilantro... add finely chopped onions. Put everything in a deep plate or frying pan.
  3. important! Not everyone likes garlic, but we like it - so I finely chop the garlic. Pour out to the greens.
    important! Not everyone likes garlic, but we like it - so I finely chop the garlic. Pour out to the greens.
  4. Take tomatoes. Cut very finely. important! Do not grate or grind in a meat grinder - it is finely chopped right with the peel. Add to our slices.
    Take tomatoes. Cut very finely. important! Do not grate or grind in a meat grinder - it is finely chopped right with the peel. Add to our slices.
  5. Mix all the contents of the container thoroughly, sprinkle with salt and pepper ... then add a simple ketchup, but better than just tomato. Mix it.
    Mix all the contents of the container thoroughly, sprinkle with salt and pepper ... then add a simple ketchup, but better than just tomato. Mix it.
  6. Basically, everything... serve with meat, chicken... Someone likes to spread on rye bread.
    Basically, everything... serve with meat, chicken... Someone likes to spread on rye bread.
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