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Print Recipe
Vegetable Hot Sauce for Meat Recipe
Very tasty sauce for barbecue. It consists only of fresh may products)
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Greens: parsley, green onions, dill - cut very finely. In principle you can add any greens that You have, but personally I don't recommend the cilantro... Add finely chopped onion. All add up in a deep plate or pan.
    Greens: parsley, green onions, dill - cut very finely. In principle you can add any greens that You have, but personally I don't recommend the cilantro...
Add finely chopped onion.
All add up in a deep plate or pan.
  3. IMPORTANT! Not everyone likes garlic, but we like it - so I chop the garlic finely. Pour to the greens.
    IMPORTANT! Not everyone likes garlic, but we like it - so I chop the garlic finely.
Pour to the greens.
  4. Take tomatoes. Cut very finely. IMPORTANT! Do not grate or grind in a meat grinder - it is finely cut directly with the skin. Add to our slices.
    Take tomatoes.
Cut very finely.
IMPORTANT! Do not grate or grind in a meat grinder - it is finely cut directly with the skin.
Add to our slices.
  5. The entire contents of the vessel are thoroughly mixed, sprinkle with salt and pepper... Then add the simple ketchup, but better than just tomato. Stir.
    The entire contents of the vessel are thoroughly mixed, sprinkle with salt and pepper...
Then add the simple ketchup, but better than just tomato.
Stir.
  6. Basically everything... Serve with meat, chicken... Someone likes to spread on rye bread.
    Basically everything...
Serve with meat, chicken... Someone likes to spread on rye bread.

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