Greens: parsley, green onions, dill - cut very finely. In principle you can add any greens that You have, but personally I don't recommend the cilantro...
Add finely chopped onion.
All add up in a deep plate or pan.
IMPORTANT! Not everyone likes garlic, but we like it - so I chop the garlic finely.
Pour to the greens.
Cut very finely.
IMPORTANT! Do not grate or grind in a meat grinder - it is finely cut directly with the skin.
Add to our slices.
The entire contents of the vessel are thoroughly mixed, sprinkle with salt and pepper...
Then add the simple ketchup, but better than just tomato.
Serve with meat, chicken... Someone likes to spread on rye bread.