Salsa is a traditional sauce of Mexican cuisine. I suggest you make a spicy salsa sauce from mango. Despite the ease of preparation, this sauce looks elegant in a restaurant. Mango salsa will be the perfect complement to the tender pork tenderloin medallions. This dish will decorate the holiday table and is suitable even for those who follow the figure.
Instructions
- Prepare all the ingredients for the salsa sauce. Mango is better to take not overripe, otherwise you will not get a neat cut. Red onion-small in size. The amount of chili pepper can be adjusted to your taste. You can take fresh chili, but with pickled it turns out piquant. You can replace lime with lemon.
- Mango and red onion cut into small cubes. Chop the greens. Squeeze the juice from half a lime.
- Mix all the ingredients and salt to taste.
- Here is so quickly and literally in three steps ready hot salsa sauce from mango.
- This sauce combines the sweetness of mango, the sharpness of chili pepper, the spice of greens, lime acid and a slight salinity. Just perfect salsa.
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