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Print Recipe
Beef Meatballs in Sour Cream and Vegetable Sauce Recipe
Hot for all occasions, whether it's a family dinner or a holiday. Beautiful and delicious, an abundance of vegetables and juicy meatballs. I recommend. P.S.: by the way, as an option to "reanimate" yesterday's meatballs or cutlets.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Prepare meatballs, this can be done in a frying pan or in the oven. In my case, beef and onion, baked in the oven.
    Prepare meatballs, this can be done in a frying pan or in the oven. In my case, beef and onion, baked in the oven.
  2. In vegetable oil, fry the onion, add the tomatoes, fry for 5 minutes, the heat is lower than average.
    In vegetable oil, fry the onion, add the tomatoes, fry for 5 minutes, the heat is lower than average.
  3. Add meatballs to the vegetables.
    Add meatballs to the vegetables.
  4. Pour a little boiling water and add the pumpkin cubes, simmer for 5 minutes.
    Pour a little boiling water and add the pumpkin cubes, simmer for 5 minutes.
  5. Add the dried bell pepper and garlic and simmer for another 5 minutes.
    Add the dried bell pepper and garlic and simmer for another 5 minutes.
  6. Add 1 tablespoon of boiling water to the sour cream and pour it into the pan. Simmer for 5 minutes, add salt to taste.
    Add 1 tablespoon of boiling water to the sour cream and pour it into the pan. Simmer for 5 minutes, add salt to taste.
  7. Before serving, add finely chopped dill and green onions.
    Before serving, add finely chopped dill and green onions.
  8. Bon appetit!
    Bon appetit!

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