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Print Recipe
Spicy Vegetable Sauce for Meat Recipe
Very tasty sauce for barbecue. Consists of only fresh products and a bit may favorite.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Greens: parsley, green onions, dill - cut very finely. In principle you can add any greens that You have, but personally I don't recommend the cilantro... Add finely chopped onion. All add up in a deep plate or pan.
    Greens: parsley, green onions, dill - cut very finely. In principle you can add any greens that You have, but personally I don't recommend the cilantro...
Add finely chopped onion.
All add up in a deep plate or pan.
  3. IMPORTANT! Not everyone likes garlic, but we like it - so I chop the garlic finely. Put to greens.
    IMPORTANT! Not everyone likes garlic, but we like it - so I chop the garlic finely.
Put to greens.
  4. Take tomatoes. Cut very finely. IMPORTANT! Do not grate, or grind in a meat grinder - it is finely cut directly with the skin.Add to our slices.
    Take tomatoes.
Cut very finely.
IMPORTANT! Do not grate, or grind in a meat grinder - it is finely cut directly with the skin.Add to our slices.
  5. The entire contents of the vessel are thoroughly mixed, sprinkle with salt and pepper... After that, add the Ketchup. Stir.
    The entire contents of the vessel are thoroughly mixed, sprinkle with salt and pepper...
After that, add the Ketchup.
Stir.
  6. Serve with meat, chicken.
    Serve with meat, chicken.

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