Vegetable Pan in Greek Recipe
A delicious dish of summer vegetables. Sunny and juicy, spicy and fast. Simple and delicious in a rustic and Greek way.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Wash the potatoes and boil in the peel until tender, for 20-25 minutes, depending on the size. Non-parliamentary. Peel and cut into thick slices.
  2. Heat the olive oil in a frying pan and add the garlic, sliced.
  3. Add the prepared potatoes and sweet pepper, cut into thin strips. Let the vegetables brown on all sides.
  4. Cut tomatoes across, scald with boiling water (or blanch in boiling water for a few minutes), then pour cold water over them, remove the skin. Cut into quarters and remove some of the seeds (use the seed pulp and juice for tomato soup or sauce). Cut the hard pulp into strips.
  5. Season the vegetables in a frying pan with sweet paprika powder, salt, oregano and mix gently. Add tomato strips and crumbled cheese or feta.
  6. Serve the dish sprinkled with finely chopped green onions and/or fresh thyme. Black and green olives also complement the dish perfectly.
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