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Print Recipe
Vegetable Pan in Greek Recipe
Delicious dish of summer vegetables. Sunny and juicy, spicy and fast. Simple and delicious in rustic and Greek.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Wash the potatoes and boil in the peel until ready, for 20-25 minutes, depending on the size. Unparliamentary. Peel and cut into thick slices.
    Wash the potatoes and boil in the peel until ready, for 20-25 minutes, depending on the size.
Unparliamentary. Peel and cut into thick slices.
  2. Heat olive oil in a frying pan and add garlic, cut into slices.
    Heat olive oil in a frying pan and add garlic, cut into slices.
  3. Add prepared potatoes and sweet peppers, cut into thin strips. Let the vegetables brown on all sides.
    Add prepared potatoes and sweet peppers, cut into thin strips. Let the vegetables brown on all sides.
  4. Tomatoes cut crosswise, scalded with boiling water (or blanch in boiling water for a few minutes), then - pour cold water, remove the skin. Cut into quarters and remove the seed portion (use the seed pulp and juice for tomato soup or sauce). Cut the firm flesh into strips.
    Tomatoes cut crosswise, scalded with boiling water (or blanch in boiling water for a few minutes), then - pour cold water, remove the skin. Cut into quarters and remove the seed portion (use the seed pulp and juice for tomato soup or sauce). Cut the firm flesh into strips.
  5. Season the vegetables in a pan with sweet paprika powder, salt, oregano and mix gently. Add strips of tomatoes and crumbled cheese or feta.
    Season the vegetables in a pan with sweet paprika powder, salt, oregano and mix gently. Add strips of tomatoes and crumbled cheese or feta.
  6. Serve the dish sprinkled with chopped green onions and / or fresh thyme. Black and green olives also perfectly complement the dish.
    Serve the dish sprinkled with chopped green onions and / or fresh thyme. Black and green olives also perfectly complement the dish.

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